![]() In fact, my friend Bob, a small town Michigan country boy, is even helping with cooking. I still love to honor this southern tradition now that I am back with family and friends in Should be placed under the plate or in the dish itself for additional wealth. Several sources also suggest a penny or dime John to ensure prosperity in the coming year. Tradition dictates that a side of collard greens representing paper money be served with Hoppin’ ![]() South Carolina Low country, where peas and rice have been cooked together for centuries. Jones notes that the African roots of the dish can be traced to the antebellum rice culture of the The simple recipe called for one pound of bacon, one pint of peas and one pint of rice cooked in Hoppin’ John appeared in “The Carolina Housewife” (1847), written by Charlestonian Sarah Rutledge. Mixed heritage of Slovak cooking on my mother’s side and English-Scotch on my Dad’s – so I was openĪccording to Allyson Jones in The History of Hoppin’ John, the first written “receipt” for My late husband Tim Rpbinson was fromĭora, Alabama and I fell in love with Southern cooking after we met and married in New York. I learned about Hoppin’ John when I married a Southerner. ![]() Because of the weather, I decided to postpone it this year and will celebrate with Hoppin’ John is a southern tradition of serving black-eyed peas and collard greens to ensure good luckįor the New Year.
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